Chinese Food
All Recipes
Special lotus sauce
When learning to cook, master taught me how to do it.
Internal ridge of toothpick
It's red and bright in color. It's spicy and tastes thick. I'm greedy for my teeth after drinking.
Stir fried pork blood powder
Blood is actually a good thing that can take away the garbage in the blood vessels. But now there are more and more fake products sold outside. This family has been buying for a day in advance to say hello. In the morning, it's safer to keep the... ...
Braised prawns (non fried)
There are many ways to stew prawns. Today, I'd like to have one without frying. It's healthy ✌️
Braised yellow croaker
Yellow croaker is rich in protein and vitamins. It has a good tonic effect on the body. For the weak children and the middle-aged and old people, they will receive good therapeutic effect after eating. There are many ways to make yellow croaker,... ...
Stir fried mutton with sheep's face
When I was a child, my family in this small town liked to drink mutton soup, stir fried mutton and boiled mutton face. When I saw it in the supermarket, I bought it and made it.
Super delicious big plate chicken
Miss Ben likes chicken very much (but she can't play with it). But chicken is really delicious. What kind of spicy chicken, cold chicken, dry fried chicken, drooling chicken, flower chicken, flower carving chicken, sesame oil chicken, white cut ... ...
Stir fried snails with spicy sauce
I'm afraid my friends who have been to Vietnam have been impressed by the snacks there, especially one roll, one powder, one snail and one soup . One roll is Vietnamese spring roll. One powder is beef soup powder. One soup is Vietnamese hot and ... ...
Lazy people's home cooked rice noodles with red mushroom and mustard
Very simple and ordinary
Maoxuewang
Simple, fast and delicious. Restaurant taste
Braised hairtail in brown sauce
My favorite hairtail practice I learned from my mother
Fried rice cake with crab
It's time to eat crabs
Braised noodles with radish and potato
Eat radish in winter, eat ginger in summer, white and fat in autumn and winter, fresh and juicy white radish, just as the red bowl of stewed noodles is fragrant
Stewed shrimp and vermicelli
I had a salt baked shrimp before. Today I'll make a fresh shrimp and vermicelli pot. This dish is really simple and delicious. The vermicelli are full of shrimp oil and soup. It's really delicious. My husband gave me a suggestion. He said that i... ...
Hot mixed crucian
The color is red and bright. The bean petals taste strong
